But first comes first: the cooking takes place in an old farmhouse taught by chef Jason Bartner. His credo is to take the ego out of cooking by creating simple, seasonal dishes at their organic farm and cooking school in central Italy. From the farm to the table at La Tavola Marche.
|Dogs are the real champions in the truffle sniffing game. And - they don't eat them after they found them!|
La Tavola Marche has been featured in many food magazines and it is definitely on my to do list when I am in Europe next. Tutti a tavola! Can't wait!